Cooking Time:
Week ThreeSmell Level Outside of Canister on a scale of 1 to 5: Zero!
Smell Level Inside of Canister on a scale of 1 to 5: Three
Break-down: nice white/grey mold covering food, egg shells not breaking down, fruit skins seem to break down the fastest. Condensation built up on inside of bag.
I've decided to do a little experiment to find out just how long it takes to make compost indoors. Every week I'll be adding another post with my garbage tribulations, smells, looks, and overall break-down of materials. If you get some tips from this, then my kitchen waste will have served two purposes!
Materials used thus far:
- 1 Old Popcorn Canister...aka...an old christmas present that would have been thrown out
- Common Kitchen Waste (no meat, dairy products, or items that wont break down - like plastic)
- 2 Used Plastic Produce Bags
- Little dab of dish detergent
- Water
Step 1:Find a container with a lid that is semi-large to start your composting. Such as a canister, coffee can, or milk jug. Line it with some paper, or plastic bags if you feel that it may leak. I lined mine with two of those plastic bags that you an get from the produce section in a grocery store (reuse!) I don't particularly want my house smelling like garbage either. You can also sprinkle some baking soda in the bottom to further reduce smell.
Here is my canister:

Step 2: The scraps that are going into the canister are cut pieces of fruit and vegetables, paper, egg shells, etc. I keep a small bowl on the counter top at all times, once it gets full I empty the contents into the canister.

Step 3:Empty contents into bag/container, and once every week, shake it up to evenly disperse mold, bacteria, and air. Most importantly is to let the waste have some air every now and then. Fresh oxygen will encourage bacteria to break things down faster.
Here is my bag which is filled only half way, I always blow some air in and then seal it shut by spinning the top of the bag into a tight twist (I do leave a large air bubble inside).

Some tips:
- Add a tablespoon of dish detergent to your compost scraps...it breaks things down faster.
- Cutting up your scraps into smaller pieces will help speed up the process.
- Add 1/4 cup of water to every 1 gallon of scraps...I found this creates a good moisture level.
These are my scraps...3 weeks along. (I'm somewhat lazy and probably should have chopped up pieces to be smaller).

If you have any tips for me please feel free to post a comment. I'd love your input and advice!